Always a favourite in our house to go with the turkey, this lovely slow-braised red cabbage.
Great hot with the meal but also a fine accompaniment with cold cuts on boxing day
| Prep Time | 15 mins |
| Cook Time | 1.25 hours |
| Servings |
people
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Ingredients
- 4-6 rashers streaky bacon
- 1 medium onion thinly sliced
- 1 red cabbage halved cored, and cut lengthwise into 1/2-inch-thick chunks
- 120 ml cider vinegar
- 120 ml dry red wine
- 180 ml cup water
- 2 tbsp dark brown sugar
- Coarse salt and freshly ground pepper
- 1 Golden Delicious apple peeled, cored, and cut into small chunks
Ingredients
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Instructions
- Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
- Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender 45 to 55 minutes. Season with pepper.
