Call them pigs in blankets or sausages in bacon, no Christmas dinner can be complete without these seasonal staples.

Get the best sausages and bacon you can, it will pay off, in the end, to give truly magnificent pigs in blankets. God forbid they don’t get eaten at first sitting these taste amazing cold with a dip of chutney!

Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 chipolatas
  • 12 slices of streaky bacon
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 chipolatas
  • 12 slices of streaky bacon
Instructions
  1. Preheat the oven to 200°C/gas mark 6
  2. Wrap each sausage in a rasher of bacon and place on a baking tray
  3. Roast in the oven for approximately 20 minutes, until the bacon is crispy and the chipolatas have cooked through. Serve immediately