A perfect addition to a gift hamper, a petit-four after Christmas dinner or just to devour when you open your presents. This Coconut Ice recipe is simple and easy to make, great for getting the kids involved. It is ideal to let the children make it for the school Christmas fayre.

So scrummy, as long as you don’t have too many!

Christmas Coconut Ice
Prep Time 30 mins
Servings
ish squares
Ingredients
  • 1 can can Sweetened Condensed Milk 397g
  • 500 g Icing sugar
  • 390 g desiccated coconut
  • Pink food colouring
Prep Time 30 mins
Servings
ish squares
Ingredients
  • 1 can can Sweetened Condensed Milk 397g
  • 500 g Icing sugar
  • 390 g desiccated coconut
  • Pink food colouring
Christmas Coconut Ice
Instructions
  1. Place the icing sugar, sweetened condensed milk and desiccated coconut in a bowl and work together thoroughly.
  2. Divide the mixture into two bowls
  3. Press half of the mixture into a shallow baking tin a few inches deep, and press it down firmly
  4. Put a few drops of the pink colouring into remaining mixture and work it through and blend in so its all pink colour.
  5. Press the remaining pink half into the pan. Leave it to set for at least a couple of hours before cutting into squares