Posted on 22/09/2018 13:09

Honey-glazed roast carrots

How do you make healthy veg decadent for Christmas? Cover it in a honey glaze of course!


honey glazed carrots
Prep Time 10 mins
Cook Time 50 mins
Servings
Ingredients
  • 1 kg Chantenay or other small carrots peeled
  • 3 tbsp sunflower oil
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey
Prep Time 10 mins
Cook Time 50 mins
Servings
Ingredients
  • 1 kg Chantenay or other small carrots peeled
  • 3 tbsp sunflower oil
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey
honey glazed carrots
Instructions
  1. Heat oven to 190C/170C fan/gas 5.
  2. Tip 1kg peeled Chantenay or other small carrots into a roasting tin and toss with 3 tbsp sunflower oil and some salt and pepper. Roast for 30 mins.
  3. Drizzle 2 tbsp white wine vinegar and 2 tbsp clear honey over the carrots, toss well and return to the oven for a further 20 mins.