Posted on 24/09/2018 13:26

Honey-roasted parsnips

You got the glazed carrots, don’t forget the other root vegetable favourite this year, the parsnip!


Prep Time 5 mins
Cook Time 50 mins
Servings
Ingredients
  • 500 g parsnips
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp sunflower oil
  • 2 tbsp Butter
Prep Time 5 mins
Cook Time 50 mins
Servings
Ingredients
  • 500 g parsnips
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp sunflower oil
  • 2 tbsp Butter
Instructions
  1. Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  2. Drain in a colander and let them steam-dry for a few mins.
  3. Heat oven to 190C/170C fan/ gas 5.
  4. Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  5. Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  6. Roast for 40 mins, turning halfway, until golden.